By Kashish Kesarwani

1 comment

Try This Fantastic Recipe Of Hot Fudge Pudding Cake

Categories : Desserts

Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. This warm and chocolaty dessert is ridiculously good!

This HOT FUDGE PUDDING CAKE is outrageously good- and it couldn’t be any easier to make! A simple batter (made from Hershey’s cocoa of course) is first spooned into the bottom of a lightly greased pan Or baking – hot water gets poured over the top of dry cocoa mixture. But dont stir it in- the process creates this fantastic, almost-crunchy topping on this Hot Fudge Pudding Cake as it bakes!

Once the Hot Fudge Pudding Cake comes out of the oven, just use a spoon to serve. You’ll end up with a super moist cake with a warm a fudgy Pudding center – plus a sweet crunchy topping! Served with some vanilla ice cream – this is one amazingly good desert that any chocolate lover will enjoy!

Ingredients For Making Hot Fudge Pudding Cake:

• 1 1/4 cups granulated sugar, divided

• 1 cup all-purpose flour

• 1/2 cup unsweetened Hershey’s Cocoa Powder, divided

• 2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup milk

• 1/3 cup unsalted butter, melted

• 1 1/2 teaspoon vanilla extract

• 1/2 cup packed brown sugar

• 1 1/4 cups hot water

• Vanilla ice cream, if desire for serving


1- Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer).

2- In the bowl of a stand mixer, combine 3/4 cup granulated sugar, flour 1/4 cup of the cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth.

3- Pour the batter into an lightly greased 2- quart ceramic dish Or 9- inch square baking pan (if it’s a non-stick pan, you don’t have to grease it) and spread evenly.

4- In a small bowl, stir together the remaining 1/2 cup granulated sugar, brown sugar, remaining 1/4 cup cocoa and mix well. Sprinkle the mixture evenly over the batter in your dish or pan. Pour the hot water over the top – but do not stir!

5- Bake 35-40 minutes if using a glass dish (or 30-35 minutes if using a metal pan)- or until the center is almost set. Remove your dish from the oven and allow it to stand for 15 minutes.

6- After 15 minutes , spoon the cake into individual serving bowls – making sure to spoon the fudgy sauce from the bottom of the pan over the top of the cake. Add a scoop of vanilla ice cream if desired and serve immediately.


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