By Kashish Kesarwani

1 comment

Try This Amazing Recipe Of Malted Mousse Brownies

Categories : Desserts

Malted Chocolate isn’t just for milkshakes! Malted Mousse Brownies have chocolate malt powder both in the brownie batter and in the creamy topping.

Last week, I made an impulse purchase at the supermarket checkout line and bought a box of WHOPPERS, chocolate covered malt balls. Next day I stumbled across a recipe of Malted Mousse Brownies. Super simple to make, these malted mousse brownies are enhanced with chocolate malt powder and topped with a silky smooth malted mousse topping and more coarsely chopped whoppers on top.

Choose a brownie mix for baking in a 9×13 – inch pan, and if the directions on the package give options for ‘fudgey’ Or ‘cake’ brownies, go for ‘cake’ for the best results. Garnish the brownies with coarsely chopped whoppers just before serving. You might even like to add a drizzle of chocolate syrup for a little extra flair!

Ingredients For Making Malted Mousse Brownies:

• 1 box milk chocolate brownie mix, (9×13 inch pan)

• 1/4 cup chocolate malted mix powder

• 2 teaspoons unflavoured gelatin

• 2 tablespoons water

• 2 cups whipping cream

• 1/2 cup chocolate malted mix powder

• 1 teaspoon vanilla

• 1 cup coarsely chopped malted mix balls

Method:

Brownies:

1- Prepare brownies per package directions for a 9×13 inch baking dish, adding 1/4 cup of the chocolate malted milk powder. Bake as directed and cool completely in pan on a wire rack.

Topping:

1- Sprinkle gelatin over 2 tablespoons water in a small saucepan and let stand for 5 minutes. Over low heat, cook and stir until gelatin is dissolved. Remove from heat and cool slightly.

2- Add whipping cream, 1/2 cup malted mix powder and vanilla to a large mixing bowl and beat on medium speed until soft peaks form. Slowly add the gelatin mixture, and continue beating until stiff peaks form.

3- Spread topping over brownies. Cover and chill until set, about 3 hours or overnight. Before serving, sprinkle with chopped malted milk balls and cut into squares.

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