Starters Archives - Classofyum

Here’s One Of My Favorite Summer Special Drink Virgin Mojito

Special Summer Drink Virgin Mojito is a classic and refreshing non-alcoholic drink made from mint leaves, lemon juice and sweetened to taste. It is great for parties and entertaining since everyone can enjoy it plus is super simple to make. Be it a festival, a house party Or just a simple family get together, I […]

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Here Is Our New Mouth Watering Recipe Of Veg Cutlet

These crispy and tasty veg cutlet can be made as an evening snack and best to serve them hot with tomato ketchup and green chutney. They are good tea-time snack and can also made during monsoons. I make these veg cutlet often most of the times. I have carrots, capsicum, onion, potatoes, cabbage and peas. […]

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Try Our Easy Recipe Of Homemade Vada Pav In Just 40 Minutes

Mumbai’s popular street food, Vada Pav -spicy potato filling sandwiched between buns and layers of spicy garlic and chutney. Vada pav is one of Mumbai’s most famous food. You will find shops selling vada pav all over Mumbai and even outside schools and colleges. It is easy to make and serve. Yet it is tasty […]

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A Rich, Cheesy Vegetable Lasagna Loaded With More Cheese

If your memories of Cheesy Vegetable Lasagna are of rubbery edges and soggy layers, of cheese. I think you’ll like this scrumptious recipe. It’s one of my favourites: cheesy and full of veggies. Hearty cheesy Vegetable Lasagna with pasta sauce and plenty of cheese. There is nothing like digging into layers and layers of cheesy […]

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Learn How To Make Veg Cheese Sandwich

Super easy to make and filled with the goodness of veggies, this Veg Cheese Sandwich is easy to make for breakfast. Here it is how to make it. This recipe doesn’t need cooking or sauteing of veggies and used raw. Making it in a sandwich maker simplifies the task. If you are making for a […]

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Make The Best Veg Momos In Just 35 Minutes

Veg Momos are a type of delicious Tibetan dumplings. These vegan dumplings are easy to make and very popular in many Asian countries like India and Nepal. If you ever went to a hill station or stayed in one, then there are few yummy treats you can’t resist corn on the cob (bhutta) roasted with […]

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Here Is Our Recipe Of Paneer Kathi Rolls

Popular Indian street food, Paneer Kathi Rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet onions. Whether you use it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! What is a Kathi Roll? Epitomizing authentic Mughlai flavours, the paneer kathi roll […]

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Prepare Our Amazing Recipe Of Zingy Parcel In Just 40 Minutes

Hey everyone, Hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Domino’s Zingy Parcel. One of my favourites. I am going to make it a bit tasty. This will be really delicious. Domino’s Zingy Parcel is the most wanted side dishes especially by the kids. It’s easy and tastes […]

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How To Make Crispy Dry Chilli mushroom

Dry Chilli Mushroom is an Indo-Chinese recipe and perfect snack Or appetizer for any get together. In this preparation, crispy mushroom nuggets are tossed in spicy, sweet and sour sauce with spring onion, garlic and capsicum chunks. It is immensely popular in India. Chilli Mushroom is a very simple and easy recipe like other chilli […]

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Learn How To Make Chinese Veg Spring Rolls

Crispy crunchy Vegetable Spring Rolls recipe using homemade Spring Rolls sheets with detailed step-wise pictures. Homemade Veg Spring Rolls recipe for quick snack/appetizer. Vegetables Spring Rolls, thin crepes filled with sauteed vegetables in Indo-chinese spices, rolled and fried until golden – it is dream food for many and my family is no exception. Surprisingly, these […]

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